As times get tougher and reconfigured budgets force a cutback on eating out, taking out and buying expensive processed foods, a growing number of American families must now rely more on home cooking.
It has been suggested that if the "reality" show fascination lasted long enough, eventually we would see programs about tying your shoelaces or buying a pack of gum. In a narrow sense, cynics might say we've reached that point with Lifetime's new "Mom's Cooking," which premieres Monday.
Cooking good venison does not have to be complicated. The “back strap” of the deer, the loin cut, is prime meat for the grill. Paired with garden vegetables, it makes a healthy meal.
Today on TV F ood might be the last thing you want to see on your TV screen after Thanksgiving. But Lifetime debuts a new daily TV series, Mom's Cooking , that is a lot of fun.
